Recipes: Pizza Dip & Crackers

Pizza Dip

1 lbs Ground beef

8 oz cream cheese, softened

2 cups shredded cheese

1 cup pizza sauce

pizza seasoning, salt, pepper (all to taste)

Brown beef, seasoning with salt and pepper pour on the bottom of 2 quart baking dish.

Layer cream cheese, cheese and pizza sauce on ground beef. Season with pizza seasoning.

Bake at 350; for 30 min or until heated through. Stir and let cool a bit then serve with crackers.

Crackers

1 cup white whole wheat flour

1 cup sourdough starter, unfed or refrigerated

4 tablespoons bacon grease, divided

1 tablespoon milk

3/4 teaspoon salt

Reserve 1 tablespoon bacon fat. In mixer bowl, combine remaining ingredients.

You should have a smooth, soft dough. Place dough in a Ziploc bag and ferment for 7 hours.

Preheat oven to 400 degrees F. Roll dough very thin, less than 1/8 inch. Cut in squares with a pizza

cutter. Prick with a fork. Brush very lightly with bacon grease. Sprinkle with salt. Bake for 12-14 minutes.